Summer is just around the corner and the geniuses at Food Network have put together an awesome calendar with & toppings – so you will never have to stick to just ketchup & mustard ever again. Check out my favorite from the calendar to the right, !
It’s super easy and a nice change of pace from your regular ol’ grilled weiner. Here’s the recipe:
SURF DOG RECIPE
Toss 1/2 cup chopped pineapple with 1 tablespoon each lime juice and diced red onion, red bell pepper and scallion; season with cayenne, salt and black pepper. Grill hot dogs, brushing with teriyaki sauce. Serve on grilled buns with the pineapple salsa.