Courtesy of Bobbysburgerpalace.com
Lovers of burgers and Bobby Flay’s Tex-Mex stylins’ can rejoice next week, when the man, the chef, the legend opens his first DC burger joint called Bobby’s Burger Palace. From the looks of it, the restaurant has a decent selection of meats, with Angus Beef, Ground Turkey, or Grilled Chicken Breast protein options.
A few burgers that sound tasty are the spicy Santa Fe Burger, topped with pickled Jalapenos, warm queso, and blue corn chips, as well as the Buffalo Burger with buffalo sauce, bleu cheese, and watercress.
According to his menu, any burger can be “crunchified” with potato chips or corn chips, which gives this new burger joint some uniqueness. Sides on the menu are pretty standard — french fries with BBP Fry Sauce, sweet potato fries with a horseradish honey mustard, or Beer Battered Onion Rings. Drinks range from boylan sodas to beer, as well as house table wine, 10 different milkshakes and an awesome sounding frozen cactus pear margarita for only $5!
Look for it to open on August 16th right across the street where I took my Politics & Technology class at GW:
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