I’m gonna try and make this quick, since I’ve committed to posting at least twice a week from here on out. Plus a few “ALF” fanboys have been encouraging me to stay on top of the blog since I’ve been so inconsistent as of late — and they actually enjoy reading this nonsense.
I just have to quickly give a shoutout to Jabarie Brown of the amazingly underrated & Brendan Hanrahan (Winner of the Ironman-France)* and founder of the infamous . Thank you both for keeping me regular in a non bodily function way. Without readers like you, AdamLovesFood would be twitching in an alley somewhere in Northeast, eating canned chicken and vienna sausages… Metaphorically speaking that is.
But I digress… Let’s talk about my favorite new salsa!
I was at an engagement party for an about week ago and came across this salsa recipe made by the host, who borrowed it from the bride-to-be, who got it from crazy ole’ Paula Deen. They call it Redneck Caviar. Paula calls it South Georgia Caviar. And I call it Crack Salsa. It is so frickin addictive, I went through a gallon sized container in two days. And it has black-eyed peas. Something I’d not normally eat. But they are a pretty darn good bean for salsa. Plus they are full of iron, potassium, and fiber! Woohoo for healthy salsa. Check out Paula’s video recipe… Because “you think caviar is fish eggs? Wrong! It’s black-eyed-peas honey!”
*Brendan did not win the Ironman France. He just .